Milk Supplementation and Energy Balance.

This study has been completed.
Sponsor:
Collaborators:
Dairy Farmers of Canada
National Dairy Council
Information provided by (Responsible Party):
Angelo Tremblay, Laval University
ClinicalTrials.gov Identifier:
NCT00729170
First received: August 5, 2008
Last updated: June 29, 2012
Last verified: June 2012

August 5, 2008
June 29, 2012
October 2006
September 2008   (final data collection date for primary outcome measure)
Body composition (body weight, fat mass, anthropometric measurements) [ Time Frame: Baseline, month 1, and month 6 ] [ Designated as safety issue: Yes ]
Same as current
Complete list of historical versions of study NCT00729170 on ClinicalTrials.gov Archive Site
  • Bone density (DXA) [ Time Frame: Baseline and month 6 ] [ Designated as safety issue: Yes ]
  • Appetite sensations [ Time Frame: Baseline, month 1, and month 6 ] [ Designated as safety issue: Yes ]
Same as current
Not Provided
Not Provided
 
Milk Supplementation and Energy Balance.
Impact of Milk Supplementation on Body Composition, Bone Density and Satiety in Women Following a Weight Loss Program.

The aim of the project is to determine if milk supplementation during a caloric restriction program facilitates the lost of weight, improves the appetite control and attenuates the decrease of bone mineral content in low-calcium consumer women.

Calcium deficiency is related to a higher risk of obesity. Some studies showed a lost of weight by elevating the calcium consumption to reach the recommended level. Milk supplementation could be a good alternative to reach this objective, but its impact on weight loss and on appetite sensations has not been verified. Furthermore, losing weight leads to some negative consequences like a decrease of bone mineral content. Considering the benefits of milk on bone health, a higher intake of this food product during weight loss could represent a healthy strategy.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Single Blind (Subject)
Primary Purpose: Treatment
  • Obesity
  • Osteoporosis
Dietary Supplement: Supplementation of milk (35% more calcium)
The supplement provides 1000 mg of calcium and 250 kcal daily.
Not Provided
Gilbert JA, Joanisse DR, Chaput JP, Miegueu P, Cianflone K, Alméras N, Tremblay A. Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial. Br J Nutr. 2011 Jan;105(1):133-43.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
41
February 2009
September 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Low-calcium consumer (less than 800 mg daily)
  • BMI between 27 to 42 kg/m2
  • Sedentary
  • Healthy

Exclusion Criteria:

  • In menopause
  • Medications that alter the project's objectives
  • Smoker
  • Dietary supplement consumer
  • High alcohol or caffeine consumer
Female
25 Years to 50 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Canada
 
NCT00729170
1_Tremblay
Yes
Angelo Tremblay, Laval University
Laval University
  • Dairy Farmers of Canada
  • National Dairy Council
Principal Investigator: Angelo Tremblay, Ph.D. Université Laval
Principal Investigator: Denis R Joanisse, Ph.D. Université Laval
Laval University
June 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP